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Nestled within a heritage rotunda in the heart of Adelaide’s Botanic Gardens, Restaurant Botanic delivers a premier seasonal degustation experience inspired by its lush surroundings. Executive Chef Jamie Musgrave crafts a 20+‑course menu using native botanicals, foraged garden elements, and modern Australian techniques—all within sight of the open kitchen and lakeside views. The tactile, heritage-rich interior, with wrap‑around windows and a central chef’s table, enhances the immersive dining experience. Widely acclaimed and awarded (Gourmet Traveller Restaurant of the Year), it’s celebrated for its innovation, seasonal storytelling, and seamless blend of nature and culinary artistry.